Automatic Uht Sterilizer Plate Type Sterilizer Machine for Juice/Beverage/Dairy Processing Line

The machine is widely applicable to the pasteurized sterilization, disinfection and cooling of fluid material such as soy milk, milk, beverage and soy sauce. Adopting tubular structure, it has such features as high efficiency, energy-saving, simple operation and convenient cleaning inside the tube.

Production capacity: 1,2,3,5T/h.
Sterilization temperature: 85-95C.
UHT tubular Sterilizing machine
 
Introduce
This machine adopts the present most advanced welding technology, selects the import high quality polish stainless steel pipeline. It is suitable for fresh milk, beverage and wine etc. If completing with the high-pressure even machine, it also can be used for thick material. 
 
According to the various technology request from customers for heating, sterilization, heat-preservation, coolness of various material, we can design several process combination to meet technology standard and make the equipment has all kinds of safeguard measures, the character of high-temperature alarm and reflux. Meantime, we can am high-accuracy automation control system according to the requirement of customers.
 
Classification
 
There are there kinds of sterilized equipments:
plate sterilized machine,
drivepipe sterilized machine
UHT sterilized equipment

Pasteurization Sterilizing machine
 
This equipment is widely used in milk, goat's milk, camel milk and milk pasteurization and cooling. 
This device can be configured according to the needs of small scale aseptic filling machine, glass bottles, plastic bag filling machines. 
This equipment includes feeding, loop filter, pasteurization and cooling.
The machine adopts electric heating.

Characteristic of this Automatic UHT Sterilizer Equipment Processing Line for Juice/Yoghurt/Beverage:

1. It is heated directly but it is cooled indirectly. The cooling water and sterilizing water are not mixed together.

avoiding the secondary pollution.

 2. It does not need water sterilizing chemicals and the high temperature can contribute to the sterilization in a short time.

 3. A small quantity of sterilizing water can circulate quickly to reach the expected sterilizing temperature.

 4. Multiple-step temperature raise and down can keep the color and flavor of food production.

 5. Low noise, energy saving, water saving and environment protection.

 6. It can save space and labor. It is operated easily.

 7. Precise pressure control system can ensure food package won't change in cooling period,    especially inflated packaged food